Garlic Cheese Rolls

These are so good. I like to make them when we eat spaghetti.Or use them as an appetizer when dinners going to be a little late. They are smaller than they look in the picture...more bite size.

1 can Grands biscuits (8pk)

8 string cheese sticks

butter (I used butter spray)

garlic powder

parmesan cheese (dry powdery kind)

Cut each biscuit into fourths and also cut each cheese stick into fourths. Wrap a biscuit piece around each piece of cheese. Use your fingers to pinch and seal each one so the cheese doesn't ooze out while baking. Spritz with butter spray and sprinkle with garlic and parmesan cheese. Bake as directed on the can of biscuits or at 350 for about 10 minutes.

Note: keep a close eye on them and don't over bake or the cheese will ooze out. I bake mine for less time than it says on the can.

Black Bean and Bacon Quesadilla's

This is a no fail meal in my house. My family would be happy to eat these everyday. This is my go to recipe when I'm too busy to cook a big meal. Quesadilla's are so easy to make and you can put almost anything on them. My favorite quesadilla is from a local mexican restaurant. It's called a black bean florentine quesadilla. It has spinach and black beans on it...yum! But I'm the only one in my family that will eat spinach so I don't make the Florentine at home.

Ingredients:
1 can black beans (rinsed and drained)
1 pack 8 inch tortillas
1/2 cup real bacon bits
2 cups shredded cheese
butter

Directions:
Heat a non-stick skillet over medium heat. Spread a thin layer of butter on one side of a tortilla and than place it butter side down in the skillet. Sprinkle desired amount of cheese, black beans and bacon bits on top. Cook for 2-3 minutes. Use a spatula to fold it in half when it's done.