I love chicken and I love alfredo sauce but I'm not real fond of chicken in my alfredo sauce. Instead, I like real bacon bits in my sauce. Here is an easy alfredo sauce recipe I found:
Ingredients:
1/4 cup butter (real butter is better)
1 cup heavy cream
1 cup freshly shredded parmesan cheese (or bagged shredded Italian cheese blend)
1/4 tsp garlic powder
1/4 tsp nutmeg (optional)
pepper to taste
real bacon bits
Melt the butter in a sauce pan over low/med heat. Slowly pour in the heavy cream and continually mix with a whisk until it begins to simmer (do not let it boil). Add the cheese in a little at a time and whisk until it's smooth and creamy than add your seasonings. Top with the bacon pieces after it's been mixed with the pasta.
Note: If the sauce is to thin than add a couple tablespoons of flour to a very small amount of milk and than stir it until their are no lumps and than add it to the sauce.
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