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Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Wednesday, March 27, 2013

Biscuits and Gravy

While the biscuits are a relatively new recipe for me, I've been making this gravy for years. You can use sausage or bacon grease in place of the butter if you want the flavor. And FYI a stand mixer makes the biscuits much easier to make.


BISCUITS:
3 cups flour
1 Tbs baking powder
1 Tbs sugar
1 tsp salt
3/4 tsp cream of tartar
3/4 cup butter
1 cup milk

GRAVY:
2 Tbs butter
2 Tbs flour
1 cup milk
salt and pepper to taste

BISCUITS: mix all of the dry ingredients in a bowl than cut in butter with a knife until the mixture resembles crumbs. Than add the milk and mix until it forms into a dough. Roll the dough to about 3/4 inch thick and cut with a biscuit cutter. Bake at 400 for 10-12 minutes.
GRAVY: melt the butter in a sauce pan over med/high heat. than add the flour and mix until it's smooth. Continue to heat while you slowly add the milk and whisk until it thickens. Salt and pepper to taste.

Cinnamon Bites

I didn't get this recipe from the internet or from a book...I made it up. And I don't know what to call it. It's not really a cinnamon roll or baked cinnamon doughnuts. I guess it's more like monkey bread or pull apart bread (only you don't pull it apart). I don't know so I will just call them cinnamon bites.


1 can Grands biscuits
1/4 cup butter (melted) or use spray butter
1/2 cup sugar
3 tsp cinnamon
ICING:
2 cups powdered sugar
2 Tbs milk
1 tsp vanilla extract

Cut each biscuit into fourths (an 8pk of biscuits makes 32 bite size pieces). Mix cinnamon and sugar together. Dip each biscuit piece into melted butter and than roll in the cinnamon and sugar mixture. Place about an inch apart on a cookie sheet and bake according to  the directions on the can or at 350 for about 10 minutes.
While the cinnamon bites are cooling mix 2 cups confectioners sugar and the milk (1 tablespoon at a time) until you get a desired thickness. Than add the vanilla. Mix and pour over the cinnamon bites.

Monday, March 11, 2013

Chocolate Pudding

I never knew chocolate pudding was so easy to make. I am was always buying those little pudding cups but they just aren't big enough to fulfill that hankrin you get for puddin'. Here is an easy recipe I found on Pinterest and it's do die for!


Ingredients:
1/3 cup sugar
1/4 cup corn starch
1/8 cup cocoa powder
pinch of salt
1 tsp vanilla extract
2 cups milk

Combine all of the dry ingredients into a sauce pan. Slowly mix in the milk and heat on med/high. Stir, stir, stir until it thickens. Remove from heat and add the vanilla extract. Cool in the fridge. That's it...the hardest part is waiting for it to cool.

Sunday, March 10, 2013

Strawberry Lemonade

I just love frozen strawberry lemonades from McDonald's. Before we moved we had a McD's in walking distance from our house. It was the perfect combination. I got my exercise walking to McD's and my strawberry lemonade fix everyday...it was my motivation. So just imagine my disappointment when we moved to a town that doesn't even have a McD's! I started having major withdraws, I had to do something so I went to the grocery store only to find out they don't carry strawberry syrup. So I Googled a recipe and this is what I found.



Strawberry syrup:
2 cups fresh or frozen strawberries
1/3 cup sugar
1 tsp vanilla extract
Mix strawberries and sugar in a sauce pan. Stirring occasionally, cook on med/high heat until it begins to thicken (about 5 minutes). Remove from heat and puree half of it (or mash it with a potato masher). Place it back in with the remainder and cool in the fridge.

Lemonade:
1 cup real lemon juice
1 cup sugar
add enough water to make 2 quarts
Mix in desired amount of strawberry syrup and enjoy!

Tuesday, February 26, 2013

Hot Chocolate


1/3 cup cocoa powder
1/4 tsp cinnamon
1/2 cup sugar
1 cup hot water
1 cup heavy cream
3 cups milk
1 tsp vanilla extract

Combine dry ingredients in a 2 quart sauce pan. Add the hot water and mix over med/high heat. Stir until it begins to boil. Slowly add the milk and cream and heat for about 2 minutes longer (do not let it boil after adding the milk). Remove from heat and add the vanilla extract.
Note: If you do not want to use heavy cream than leave it out and replace it with milk.

topped with cool whip and a mini candy cane


 
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