5 cups apples (4 medium apples)
2 Tbs water
2 Tbs melted butter
1 Tbs lemon juice
1 tsp cinnamon
1/3 cup brown sugar
Mix the water, butter and lemon juice and pour over the apples in the crock pot. Than sprinkle with the brown sugar and cinnamon and toss to coat. Cover and cook on low for 2 -3 hours.
Option: pour the sauce into a pan and add about a tsp of corn starch and than heat until it thickens. Than pour over apples.
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