Egg Salad

I like to make this every year with the eggs my kids color for Easter. Some times you get some colorful egg salad. You can eat it as a side dish or put it on bread for an egg sandwich. 

12 hard boiled eggs
3/4 cup Miracle Whip
1 Tbs mustard
2 Tbs pickle relish (optional)
paprika to taste

Place uncooked eggs in a large pan of warm water. Heat over Med/High heat. Turn heat to low just before it starts to boil (boiling the eggs may cause them to crack). Cover and let the eggs cook for 20 minutes. Rinse the eggs under cool water and than place in the fridge until they are completely cooled. Peal the eggs and then chop them (in a bowl) into bite sized pieces. Add the Miracle whip, mustard, relish and mix well. Than sprinkle the Paprika on top.